Fairy cakes – a delicious recipe with margarine, caster sugar, eggs, flour, icing sugar, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C
2
Place 20 small baking cases onto two flat baking trays and put to one side for later
3
In a large bowl, cream together the sugar and margarine with a wooden spoon until light and fluffy
4
Crack the two eggs into a separate bowl and whisk together.
5
Slowly beat this into the sugar/margarine mixture a little at a time
6
Fold in the flour
7
Place a heaped teaspoon of mixture into every baking case
8
Bake in the oven for 15-20 mins then leave to cool
9
To make the icing, sieve the icing sugar into a bowl and slowly add the water a little at a time until it becomes a smooth paste
10
Once the cakes are cool put a little icing on the middle of each cake and sprinkle with sugar strands
583
kcal
Calories
4
g
Fat
129
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz margarine, 4 oz caster sugar, 2 medium eggs, 6 oz self raising flour, and more.
Yes, Fairy cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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