Cheesecake Praline Squares Recipe

Name: Cheesecake Praline Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 cup butter, melted; 2/3 cup finely chopped pecans; 2 tablespoons confectioners' sugar; 3 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest; 4 large eggs, lightly beaten; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1 cup chopped pecans; 1-1/2 teaspoons vanilla extract

Servings: persons

2-1/2 cups all-purpose flour
1 cup butter, melted
2/3 cup finely chopped pecans
2 tablespoons confectioners' sugar
3 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
4 large eggs, lightly beaten
1 cup packed brown sugar
1 cup heavy whipping cream
1 cup chopped pecans
1-1/2 teaspoons vanilla extract

1
In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350u00b0 for 20-24 minutes or until lightly browned. Cool on a wire rack.
2
In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust.
3
Bake at 350u00b0 for 35-40 minutes or until edges are lightly browned. Cool on a wire rack.
4
In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.

2271

kcal

Calories

165

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 cup butter, melted, 2/3 cup finely chopped pecans, 2 tablespoons confectioners' sugar, and more.

Yes, Cheesecake Praline Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Praline Squares

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