Cheesecake Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine crumbs and 1 1/2 cups dry frosting mix.

3. 3

   Add margarine; mix until crumbly.

4. 4

   Reserve 1/2 cup crumb mixture; press remaining crumb mixture into 10-inch pie pan. In medium bowl, combine cream cheese, egg, sour cream and remaining dry frosting mix.

5. 5

   Blend until smooth.

6. 6

   Spread filling over crust. Sprinkle center with reserved crumbs.

7. 7

   Bake 30 to 35 minutes or until edges are firm.

8. 8

   Cool.

9. 9

   Chill before cutting.

10. 10

    Refrigerate any leftovers.

11. 11

    May be served with chilled cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.