Cheesecake (No-Bake) Recipe

Name: Cheesecake (No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Biscuit base; 150 g plain sweet biscuit crumbs (digestive biscuit recommended); 80 g butter, melted; Cheese Layer; 250 g cream cheese; 350 g condensed milk; 3 teaspoons agar-agar, for making jellies,dissolved in; 100 g boiling water; 40 g lemon juice; 1 teaspoon vanilla essence; Topping; 125 g water; 1/2 teaspoon agar-agar; 2 tablespoons good quality jam; 3 -5 drops lemon juice

Servings: persons

Biscuit base
150 g plain sweet biscuit crumbs (digestive biscuit recommended)
80 g butter, melted
Cheese Layer
250 g cream cheese
350 g condensed milk
3 teaspoons agar-agar, for making jellies,dissolved in
100 g boiling water
40 g lemon juice
1 teaspoon vanilla essence
Topping
125 g water
1/2 teaspoon agar-agar
2 tablespoons good quality jam
3 -5 drops lemon juice

1
Biscuit Base.
2
Line base of container with grease proof paper, grease sides.
3
combine crumbs and melted butter in bowl.
4
Press into base of container.
5
Refrigerate.
6
Cheese Layer.
7
cream cheese till soft.
8
Add the milk and cream till mixture is smooth.
9
Heat up agar agar mixture till hot before adding to cheese mixture.
10
Add juice and essence.
11
pour over the biscuit base.
12
Refrigerate overnite.
13
Topping.
14
boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
15
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Biscuit base, 150 g plain sweet biscuit crumbs (digestive biscuit recommended), 80 g butter, melted, Cheese Layer, and more.

Yes, Cheesecake (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake (No-Bake)

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