Cheesecake, New York Style – a delicious recipe with graham cracker crumbs, sugar, butter, butter, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the cracker crumbs, 1/4 cup of the sugar, and the 1/4 up of melted butter, and line the bottom of an 8- or 9-inch ungreased springform pan.
2
Blend the sour cream, 1/2 cup of sugar, the eggs, and vanilla in a good blender for 1 minute.
3
Add the cream cheese.
4
Blend until smooth.
5
Pour the remaining 2 tablespoons of melted butter through the top of the machine.
6
Pour into the springform pan.
7
Bake in the lower third of a 325 oven for 45 minutes.
8
When the baking is finished, remove the cake the oven, and turn the oven on to broil.
9
Broil the cheesecake just until the top begins to show attractive spots of brown.
10
Refrigerate for 4 hours, or preferably overnight, before cutting and serving.
11
This is not a low-calorie version.
12
Cut it into small pieces-it is very rich.
1003
kcal
Calories
80
g
Fat
49
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ¾ cup sugar, ¼ cup melted butter, plus, 2 teaspoons melted butter, and more.
Yes, Cheesecake, New York Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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