How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Swiss Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 ounce) package hormel pizza style Canadian bacon, chopped, 1 cup shredded swiss cheese, 1 tomatoes, chopped, 1/2 cup chopped onion, and more.

Is Bacon & Swiss Cheese Biscuits suitable as baking & desserts?

Yes, Bacon & Swiss Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon & Swiss Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon & Swiss Cheese Biscuits Recipe

Name: Bacon & Swiss Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package hormel pizza style Canadian bacon, chopped; 1 cup shredded swiss cheese; 1 tomatoes, chopped; 1/2 cup chopped onion; 3/4 cup mayonnaise; 1 teaspoon dried basil leaves; 2 (12 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Bacon & Swiss Cheese Biscuits – a delicious recipe with bacon, swiss cheese, tomatoes, onion, mayonnaise, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package hormel pizza style Canadian bacon, chopped
1 cup shredded swiss cheese
1 tomatoes, chopped
1/2 cup chopped onion
3/4 cup mayonnaise
1 teaspoon dried basil leaves
2 (12 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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