Cheesecake (New York Style) Recipe

Name: Cheesecake (New York Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 4 tablespoons sugar; 4 tablespoons butter or 4 tablespoons margarine, melted; 2 (8 ounce) packages neufchatel cheese, softened; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons flour; 1 tablespoon vanilla extract; 3 eggs; 1/2 cup sour cream; 1 (14 ounce) can sweetened condensed milk

Servings: persons

1 1/2 cups graham cracker crumbs
4 tablespoons sugar
4 tablespoons butter or 4 tablespoons margarine, melted
2 (8 ounce) packages neufchatel cheese, softened
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
1 (14 ounce) can sweetened condensed milk

1
MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
2
Bake at 350 degrees for 10 minutes.
3
MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
4
Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
5
Blend in sour cream and sweetened condensed milk.
6
BAKE 1 hour or until center is almost set.
7
Run knife or metal spatula around rim of pan to loosen cake.
8
Refrigerate 4 hours or over night.
9
Remove rim of pan before cutting.
10
Garnish as desired.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 4 tablespoons sugar, 4 tablespoons butter or 4 tablespoons margarine, melted, 2 (8 ounce) packages neufchatel cheese, softened, and more.

Yes, Cheesecake (New York Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake (New York Style)

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