Cheesecake Muffins....YUMMY! Recipe

Name: Cheesecake Muffins....YUMMY!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package cream cheese; 2 tablespoons icing sugar; ⅓ cup butter, softened; ⅔ cup brown sugar; 1 egg; 1 teaspoon grated orange rind; 2 cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; ⅔ cup milk; ½ cup jam (I use homemade but store bought will work just fine, Only use your favorite!)

Servings: persons

1 (4 ounce) package cream cheese
2 tablespoons icing sugar
⅓ cup butter, softened
⅔ cup brown sugar
1 egg
1 teaspoon grated orange rind
2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
½ cup jam (I use homemade but store bought will work just fine, Only use your favorite!)

1
Blend cream cheese and icing sugar on high speed in blender.
2
Set aside.
3
Cream butter and sugar in large bowl.
4
Beat in egg and orange rind.
5
Combine flour, baking powder and salt.
6
Add flour mixture, alternating with milk to creamed mixture.
7
Stir until blended.
8
Half fill muffin pan with batter.
9
Add 1 tbsp cheesecake mixture.
10
Add 1 tsp jam (or a little bit more:) and top with remaining batter.
11
Bake at 375 for 25-30 minutes until firm.
12
Enjoy!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) package cream cheese, 2 tablespoons icing sugar, ⅓ cup butter, softened, ⅔ cup brown sugar, and more.

Yes, Cheesecake Muffins....YUMMY! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Muffins....YUMMY!

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