Blueberry Spice Cake Recipe Recipe

Name: Blueberry Spice Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt Blueberries, washed, liquid removed; 2 c. All-purpose flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Grnd cloves; 1/2 tsp Allspice; 1/3 c. Butter or possibly margarine, softened; 1 c. Granulated sugar; 1 x Egg, at room temperature; 3 Tbsp. Molasses; 1 c. Buttermilk or possibly sour lowfat milk; 1/3 c. Confectioner's sugar

Servings: persons

1 pt Blueberries, washed, liquid removed
2 c. All-purpose flour
2 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Grnd cloves
1/2 tsp Allspice
1/3 c. Butter or possibly margarine, softened
1 c. Granulated sugar
1 x Egg, at room temperature
3 Tbsp. Molasses
1 c. Buttermilk or possibly sour lowfat milk
1/3 c. Confectioner's sugar

1
Preheat oven to 375 degrees.
2
Toss berries with a little sugar to coat.
3
Butter and flour a 13x9x2-inch pan.
4
Sift flour to measure 2 c.. Resift with baking pwdr, baking soda, salt and spices.
5
Cream butter and sugar.
6
Beat egg till lemon-coloerd and add in to butter mix, beating well.
7
Gradually beat in molasses.
8
Alternately add in butter-egg mix and buttermilk, a little at a time, to dry ingredients.
9
Beat well after each addition.
10
Gently mix in blueberries.
11
Pour into prepared pan.
12
Bake for about 30 min, or possibly till toothpick inserted in middle comes out clean.
13
Remove and cold cake in pan on rack.
14
Dust with confectioner's sugar.
15
Cut into squares.
16
Yields 16 servings.

1372

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pt Blueberries, washed, liquid removed, 2 c. All-purpose flour, 2 tsp Baking pwdr, 1 tsp Baking soda, and more.

Yes, Blueberry Spice Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Spice Cake Recipe

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