Cheesecake - Low Carb

1. 1

   Preheat oven to 350.

2. 2

   Butter a springform pan and set aside.

3. 3

   Beat the cream cheese until absolutely smooth.

4. 4

   Slowly beat in the sweetener.

5. 5

   Add eggs, one at a time, and beat after each addition.

6. 6

   Add the remaining ingredients, scrape down, and stir to combine.

7. 7

   Pour into prepared pan.

8. 8

   Bake for 10 minutes at 350.

9. 9

   Turn down the heat to 275 and bake for 1 hour.

10. 10

    Turn off the oven.

11. 11

    Run a knife around the edge and return the pan to the oven to cool slightly.

12. 12

    Don't worry if the center of the cheesecake looks a little wiggly; it will firm up in the oven.

13. 13

    Cover the cooled cheesecake with plastic and refrigerate overnight or up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.