How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Jello?

You need 5 ingredients. The key ingredients include: ⅔ cup water, boiling, 1 (1/3 ounce) boxjello instant sugar-free orange gelatin, 1 cup low fat cottage cheese, 1 (8 ounce) container fat free cream cheese, and more.

Is Cheesecake Jello suitable as baking & desserts?

Yes, Cheesecake Jello falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Jello?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Jello Recipe

Name: Cheesecake Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water, boiling; 1 (1/3 ounce) boxjello instant sugar-free orange gelatin; 1 cup low fat cottage cheese; 1 (8 ounce) container fat free cream cheese; 2 cups Cool Whip Free, thawed

Cheesecake Jello – a delicious recipe with water, boxjello instant sugar, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup water, boiling
1 (1/3 ounce) boxjello instant sugar-free orange gelatin
1 cup low fat cottage cheese
1 (8 ounce) container fat free cream cheese
2 cups Cool Whip Free, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Jello

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