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1
Preheat the oven at 162 degrees Celsius.
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2
Mix the cream cheese, flour, sugar, and salt using a food processor until it obtains a creamy texture.
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3
Add the eggs one by one and beat until they mix completely.
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4
Add the heavy cream and vanilla and beat until they mix completely.
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5
Coat a baking dish with cooking spray and pour the cheese mixture in it.
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6
Fill a large shallow pan with water and place the cooking tray inside. Place them in the oven and bake for 40 to 45 minutes.
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7
Turn off the oven and let it rest for 30 minutes.
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8
Remove the cooking tray from the oven, let it cool off completely, cover with plastic film, and let it sit in the freezer overnight.
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9
Remove the tray from the freezer, slice the cheese into cubes, place the ice pop sticks in the middle of each cube, and place them on a tray with parchment paper on it. Let it sit in the freezer for 2 hours.
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10
Mix the butter and chocolate in a bowl, heat it in the microwave stopping every 30 seconds to stir until it's completely melted and mixed.
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11
Submerge the popsicles in the melted chocolate, sprinkle the desired garnish, place them back in the tray, and let them sit in the freezer until they harden.
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12
Remove the ice pops from the freezer, let them warm up at room temperature, and serve.
