Cheesecake Ice Cream With Blueberry Syrup — Baking & Desserts recipe

Cheesecake Ice Cream With Blueberry Syrup

Eats Now Editorial Team  · 754 kcal  · Baking & Desserts

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Bake this irresistible Cheesecake Ice Cream With Blueberry Syrup at home. Made with Cream Cheese, Sugar, cold Heavy Cream and Lemon Juice. Easy step-by-…

This Cheesecake Ice Cream With Blueberry Syrup relies on simple, everyday ingredients such as cream cheese, softened, c sugar, c cold sour cream and c cold heavy cream. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake Ice Cream With Blueberry Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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