S'more Pie

1. 1

   Preheat oven to 325

2. 2

   add melted butter and graham cracker crumbs together until a crust forms.

3. 3

   Press in to a 9 inch pie plate.

4. 4

   combine milk and heavy cream in a saucepan and heat over low heat.

5. 5

   Watch carefully and once it begins to simmer, remove from heat and add in chocolate.

6. 6

   Stir with a spatula until chocolate is melted, then whisk in sugar and salt.

7. 7

   In a separate bowl, lightly beat the 2 eggs.

8. 8

   Slowly add eggs to chocolate mixture while whisking

9. 9

   Pour chocolate filling in to graham crust.

10. 10

    Bake 30-35 minutes checking every 5-10 after 20 minutes

11. 11

    One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit.

12. 12

    I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden.

13. 13

    The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.

14. 14

    Let cool then refrigerate for 1-2 hours before cutting.

15. 15

    Spray a knife with non-stick spray before slicing.

16. 16

    If it is messy, just lift pieces out with a spoon.

17. 17

    Its just as delicious!

No additional tips available.