Cheesecake De Dulce De Leche Recipe

Name: Cheesecake De Dulce De Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups crushed digestive biscuits; 1/4 cup finely chopped walnuts; 3 1/2 tablespoons melted butter; Cheesecake:; 7 ounces double cream; 2 (8 ounce) packages cream cheese, softened; 2/3 cup white sugar; 1 (11.5 ounce) jar dulce de leche; 4 eggs; 2 tablespoons dulce de leche, or as desired; 1 tablespoon chopped walnuts, or as desired (optional)

Servings: persons

Crust:
2 cups crushed digestive biscuits
1/4 cup finely chopped walnuts
3 1/2 tablespoons melted butter
Cheesecake:
7 ounces double cream
2 (8 ounce) packages cream cheese, softened
2/3 cup white sugar
1 (11.5 ounce) jar dulce de leche
4 eggs
2 tablespoons dulce de leche, or as desired
1 tablespoon chopped walnuts, or as desired (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
3
Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
4
Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust.
5
Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight.
6
Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 cups crushed digestive biscuits, 1/4 cup finely chopped walnuts, 3 1/2 tablespoons melted butter, and more.

Yes, Cheesecake De Dulce De Leche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake De Dulce De Leche

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