How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cupcakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Cheesecake Cupcakes suitable as baking & desserts?

Yes, Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes Recipe

Name: Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1 Tbsp. lemon juice; vanilla wafers; 1 can fruit pie filling

Cheesecake Cupcakes – a delicious recipe with eggs, cream cheese, sugar, vanilla, lemon juice, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
vanilla wafers
1 can fruit pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

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