Cheesecake Cookies

1. 1

   Heat oven to 350.

2. 2

   In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.

3. 3

   Put 1 cup of the mixture aside for topping.

4. 4

   Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.

5. 5

   In another bowl combine sugar and cream cheese, mixing until smooth.

6. 6

   Thoroughly beat in egg, milk, lemon juice and vanilla.

7. 7

   Spread over the baked crust and sprinkle with remaining brown sugar mixture.

8. 8

   Bake for 25 minutes.

9. 9

   Let cool, then chill for at least 1 hour.

10. 10

    Cut into 16 squares; serve.

No nutritional information available.

No additional tips available.