Cheesecake Cookies Recipe

Name: Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1/3 c. brown sugar, packed; 1 c. flour; 1/2 c. finely chopped nuts; 1/4 c. granulated sugar; 8 oz. cream cheese; 1 egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1/2 tsp. vanilla

Servings: persons

1
Cream butter and brown sugar until light.
2
Add flour and nuts until mixture resembles crumbs.
3
Set aside 1 cup.
4
Press remaining mixture into an 8-inch square pan.
5
Bake 12 to 15 minutes at 350u00b0. While this is baking, combine granulated sugar and cream cheese; beat until smooth.
6
Add egg, milk, lemon juice and vanilla and beat well.
7
Spread mixture over baked crust.
8
Sprinkle reserved crumbs over top.
9
Bake 25 minutes at 350u00b0.
10
Cool and cut into bars.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/3 c. brown sugar, packed, 1 c. flour, 1/2 c. finely chopped nuts, and more.

Yes, Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cookies

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