Cheesecake Cookie Slices

1. 1

   In a bowl, beat the butter and the cream cheese.

2. 2

   Add the sugar, lemon peel, lemon juice, and vanilla.

3. 3

   Beat in the flour.

4. 4

   Divide dough into two portions, then cover and chill for 30 minutes.

5. 5

   Shape each portion of dough into 8-inch long rolls.

6. 6

   Combine chopped nuts and graham cracker crumbs on a large piece of waxed paper.

7. 7

   Roll the 2 dough rolls in this mixture, being sure to coat well.

8. 8

   Wrap each roll in the waxed paper chill for at least 2 hours.

9. 9

   Cut dough into 1/4 in slices, place 2 inches apart on ungreased baking sheets.

10. 10

    Bake at 375 8 to 10 minutes.

11. 11

    Cool on racks.

* Per serving · 4 servings · Values may vary.

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