Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 small can crushed pineapple; 1 c. butter (2 sticks); 1 c. white sugar; 1 c. blackberry jam; 2 1/2 c. sifted flour; 5 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 2/3 c. buttermilk; 1 c. pecans, chopped

Servings: persons

1 c. raisins
1 small can crushed pineapple
1 c. butter (2 sticks)
1 c. white sugar
1 c. blackberry jam
2 1/2 c. sifted flour
5 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
2/3 c. buttermilk
1 c. pecans, chopped

1
Combine
2
raisins
3
and
4
pineapple
5
and
6
soak
7
overnight. Cream butter and sugar
8
until
9
light.
10
Add eggs one at a time, beating after
11
each.
12
Add
13
jam.
14
Sift dry ingredients together and
15
add alternately with buttermilk.
16
Stir in pecans, raisins and pineapple.
17
Bake
18
in 13 x 9 x 2-inch pan at 350u00b0 for 50 to 55 minutes.
19
Ice
20
with Jam Cake Icing.
21
Cake is better if made several days before eating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 small can crushed pineapple, 1 c. butter (2 sticks), 1 c. white sugar, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

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