Cheesecake Cookie Cups

1. 1

   Preheat oven to 375F.

2. 2

   Spray a mini muffin pan liberally n set aside.

3. 3

   Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.

4. 4

   In a mixing bowl beat cream cheese, sugar, and egg til creamy.

5. 5

   Set aside.

6. 6

   Press about one tablespoon of dough into each muffin tin, make sure to get up the sides.

7. 7

   Make sure u get it as even as possible.

8. 8

   Spoon about half a tablespoon of cream cheese mixture into each cup.

9. 9

   Bake for about 15 min or til golden brown.

10. 10

    Remove n let cool 5 min.

11. 11

    TIPS: You can add anything u like to the dough or the filling..such as chocolate chips.

12. 12

    Or even berries in the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.