How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake-Cake Bundt?

You need 9 ingredients. The key ingredients include: 18 ounces white cake mix, 1 cup sour cream, 3 ounces cream cheese, 3 eggs, and more.

Is Cheesecake-Cake Bundt suitable as baking & desserts?

Yes, Cheesecake-Cake Bundt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake-Cake Bundt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake-Cake Bundt Recipe

Name: Cheesecake-Cake Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces white cake mix; 1 cup sour cream; 3 ounces cream cheese; 3 eggs; 6 ounces lemonade, frozen concentrate; Glaze; 1 cup sour cream; 1 cup powdered sugar; 1 tablespoon lemon juice

Cheesecake-Cake Bundt – a delicious recipe with white cake, sour cream, cream cheese, eggs, concentrate, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces white cake mix
1 cup sour cream
3 ounces cream cheese
3 eggs
6 ounces lemonade, frozen concentrate
Glaze
1 cup sour cream
1 cup powdered sugar
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Amaretto Cheesecake
Toffee-Coffee Pudding
Chickpea Flatcake With Honey Roasted Vegetables
Lush Chocolate Cookies

Cheesecake-Cake Bundt

How did you like this recipe?

Frequently Asked Questions