Cheesecake Brownies Recipe

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 medium or large egg; 1/4 tsp. almond extract; 2 (1 oz.) sq. unsweetened chocolate; 1/2 c. butter; 2 medium or large eggs; 1 c. sugar; 3/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 medium or large egg
1/4 tsp. almond extract
2 (1 oz.) sq. unsweetened chocolate
1/2 c. butter
2 medium or large eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

1
Combine the softened cream cheese, 1/2 cup sugar, 1 egg and almond extract.
2
Set aside.
3
Melt chocolate and butter.
4
Cool. Beat 2 eggs and 1 cup sugar together.
5
Add chocolate mixture. Sift together the flour, baking powder and salt. Add to chocolate mixture and mix well.
6
Pour half of the chocolate batter into greased 8-inch square pan.
7
Spread with cream cheese mixture. Top with remaining batter. Bake at 350u00b0 for 45 minutes.

1174

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 medium or large egg, 1/4 tsp. almond extract, and more.

Yes, Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Brownies

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