Cheesecake Base Recipe

Name: Cheesecake Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 2 cups crushed graham crackers; 2 tablespoons sugar; 1/2 cup melted butter; cinnamon; Base:; 4 8oz bars of cream cheese; 1 and 1/4 cup of sugar; 1/4 cup cornstarch; 1 tablespoon vanilla extract; 2 eggs; 1/2 cup sour cream

Servings: persons

Crust:
2 cups crushed graham crackers
2 tablespoons sugar
1/2 cup melted butter
cinnamon
Base:
4 8oz bars of cream cheese
1 and 1/4 cup of sugar
1/4 cup cornstarch
1 tablespoon vanilla extract
2 eggs
1/2 cup sour cream

1
Set oven to 350 degrees
2
Crust:
3
Mix ingerdients
4
Bake for 10 minutes at 350
5
Remove from oven and let cool
6
Base:
7
Mix room temp cream cheese with sugar and cornstarch until creamy, scraping bowl as necessary to ensure even mixing.
8
Blend in 1 egg at a time.
9
Mix in sour cream and vanilla extract.
10
Bake in water bath for ~80 min, or until edges are firm and only the center jiggles.
11
Remove from oven and let cool for 2 hours. Cut around edges to loosen from pan.
12
Chill in refrigerator over night.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 cups crushed graham crackers, 2 tablespoons sugar, 1/2 cup melted butter, and more.

Yes, Cheesecake Base falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Base

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