Cheesecake Bars

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. butter; 1 c. flour; 1/2 c. sugar; 1 egg; 1 Tbsp. lemon juice; 1/3 c. brown sugar; 1/2 c. chopped nuts; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/4 tsp. vanilla extract

Eats Now Editorial Team · Baking & Desserts

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Cheesecake Bars – a delicious recipe with butter, flour, sugar, egg, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. butter
1 c. flour
1/2 c. sugar
1 egg
1 Tbsp. lemon juice
1/3 c. brown sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 tsp. vanilla extract

1
Cream the butter and brown sugar.
2
Add flour and nuts; mix. Set aside 1 cup of mixture for topping.
3
Press in bottom of an 8 x 8-inch baking pan.
4
Bake at 350u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1 c. flour, 1/2 c. sugar, 1 egg, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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