Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. finely crushed graham crackers; 1/2 c. flour; 1/2 c. chopped nuts; 1/4 c. sugar; 1/2 c. butter/margarine; 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 1 egg; 1/2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 2 Tbsp. finely crushed graham crackers

Servings: persons

2/3 c. finely crushed graham crackers
1/2 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1/2 c. butter/margarine
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 Tbsp. finely crushed graham crackers

1
Stir together first four ingredients.
2
Add melted butter; mix until crumbly.
3
Pat into an ungreased 9 x 9 x 2-inch baking pan. Bake at 350u00b0 for 12 minutes.
4
Cream together the cream cheese and 1/3 cup sugar.
5
Add egg, lemon peel and lemon juice; mix well. Pour over baked layer.
6
Bake at 350u00b0 for 20 to 25 minutes. Sprinkle with the 2 tablespoons graham crackers.
7
Cool; cut into bars.
8
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. finely crushed graham crackers, 1/2 c. flour, 1/2 c. chopped nuts, 1/4 c. sugar, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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