Aunt T'S Vanilla Pudding

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   Mix sugar, cornstarch, & salt together in a large saucepan or dutch oven. In a separate bowl whisk milk & eggs thoroughly and add to the sugar mixture. Cook on med- Hi heat stirring constantly until mixture thickens and bubbles. Turn off heat and stir in butter and vanilla. While the pudding is still hot put plastic wrap directly onto the surface of the pudding and up the sides of the pot. This will prevent a skin forming on the pudding and causing lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.