Cheesecake Al Limoncello Recipe

Name: Cheesecake Al Limoncello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1 cup graham cracker crumbs; 1/2 cup vanilla wafer; 2 tablespoons granulated sugar; 32 ounces cream cheese; 1 1/2 cups granulated sugar; 4 tablespoons flour; 1/4 teaspoon salt; 1/2 tablespoon lemon zest; 4 eggs; 1/2 cup limoncello; 2 cups sour cream; 1/4 cup granulated sugar; 1 teaspoon limoncello

Servings: persons

1/4 cup butter, melted
1 cup graham cracker crumbs
1/2 cup vanilla wafer
2 tablespoons granulated sugar
32 ounces cream cheese
1 1/2 cups granulated sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 tablespoon lemon zest
4 eggs
1/2 cup limoncello
2 cups sour cream
1/4 cup granulated sugar
1 teaspoon limoncello

1
Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
2
Batter: Beat together the cream cheese and sugar until smooth and fluffy.
3
Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
4
Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
5
Remove from the oven and let rest 10 minutes.
6
Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
7
Bake another 10 minutes; remove and let cool to room temperature.
8
Refrigerate at least 12 hours before serving.

1859

kcal

Calories

128

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, melted, 1 cup graham cracker crumbs, 1/2 cup vanilla wafer, 2 tablespoons granulated sugar, and more.

Yes, Cheesecake Al Limoncello falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Al Limoncello

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