How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake A La Tina?

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 lb. cream cheese, 1 (4 oz.) stick butter, melted, 3 Tbsp. cornstarch, and more.

Is Cheesecake A La Tina suitable as baking & desserts?

Yes, Cheesecake A La Tina falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake A La Tina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake A La Tina Recipe

Name: Cheesecake A La Tina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 (4 oz.) stick butter, melted; 3 Tbsp. cornstarch; 4 1/2 tsp. fresh lemon juice; 1 lb. sour cream; 1 1/2 c. sugar; 3 jumbo eggs; 3 Tbsp. flour; 4 1/2 tsp. vanilla extract

Cheesecake A La Tina

Eats Now Editorial Team · 1540 kcal · Baking & Desserts

Cheesecake A La Tina – a delicious recipe with Ricotta cheese, cream cheese, butter, cornstarch, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesecake A La Tina

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