Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cup graham cracker crumbs; 2 tablespoons Nutrasweet; 3 tablespoons low-fat margarine (melted); 20 ounces fat-free cream cheese; 1 cup sugar; 2 teaspoons grated lemon peel; 6 ounces egg substitute; 1/4 teaspoon vanilla extract; 1 10-ounce jar spreadable fruit; 2 quarts fresh strawberries

Servings: persons

1 1/4 cup graham cracker crumbs
2 tablespoons Nutrasweet
3 tablespoons low-fat margarine (melted)
20 ounces fat-free cream cheese
1 cup sugar
2 teaspoons grated lemon peel
6 ounces egg substitute
1/4 teaspoon vanilla extract
1 10-ounce jar spreadable fruit
2 quarts fresh strawberries

1
Mix all ingredients for crust.
2
Press on bottom of 9-inch springform pan.
3
Bake at 350 degrees for 10 minutes.
4
Cool slightly.
5
Mix cream cheese on high until fluffy.
6
Gradually add sugar, beating constantly.
7
Add lemon peel and vanilla.
8
Stir in egg substitute 1/3 at a time.
9
Pour over cooled graham-cracker crust.
10
Bake at 300 degrees for one hour.
11
When cake is cool, top with spreadable fruit.
12
Place strawberries on cake.
13
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup graham cracker crumbs, 2 tablespoons Nutrasweet, 3 tablespoons low-fat margarine (melted), 20 ounces fat-free cream cheese, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

How did you like this recipe?

Frequently Asked Questions