How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Rice Pudding?

You need 7 ingredients. The key ingredients include: 3/4 cup rice, 4 cups 2% low-fat milk, 3 tablespoons Splenda sugar substitute, 1 teaspoon vanilla, and more.

Is Low Calorie Rice Pudding suitable as baking & desserts?

Yes, Low Calorie Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Rice Pudding Recipe

Name: Low Calorie Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice; 4 cups 2% low-fat milk; 3 tablespoons Splenda sugar substitute; 1 teaspoon vanilla; 1 teaspoon reduced-calorie butter or 1 teaspoon light butter; 1/4 teaspoon ground cinnamon; 2% low-fat milk

Low Calorie Rice Pudding – a delicious recipe with rice, milk, Splenda sugar substitute, vanilla, butter, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup rice
4 cups 2% low-fat milk
3 tablespoons Splenda sugar substitute
1 teaspoon vanilla
1 teaspoon reduced-calorie butter or 1 teaspoon light butter
1/4 teaspoon ground cinnamon
2% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear and Huckleberry Crisp
Amazing Orange Vanilla Cake Roll Recipe
Quesadilla Pie
Good Oatmeal Cookies

Low Calorie Rice Pudding

How did you like this recipe?

Frequently Asked Questions