Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; -12 oz. cream cheese; -3/4 c sugar; -1 1/2 c sour cream; -3 tsp vanilla; -12 oz. cool whip; -Strawberries or cherries (if desired); Graham Cracker crust:; -24 crackers (finely crushed); -3 T butter (more if needed)

Eats Now Editorial Team · Baking & Desserts

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Cheesecake – a delicious recipe with Filling, cream cheese, sugar, sour cream, vanilla, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Filling
-12 oz. cream cheese
-3/4 c sugar
-1 1/2 c sour cream
-3 tsp vanilla
-12 oz. cool whip
-Strawberries or cherries (if desired)
Graham Cracker crust:
-24 crackers (finely crushed)
-3 T butter (more if needed)

1
Crust
2
Finely crush the crackers in a large bowl. Melt the butter and pour over crackers. Work butter into the crackers until they become crumbly. Add more melted butter if crackers seem too dry.
3
Filling
4
Graham cracker crust bottom of 9x13 in. pan. Cream together cream cheese and sugar, then add the sour cream and vanilla. Fold in the whip cream. Refrigerate until set. Place strawberries or cherries on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, -12 oz. cream cheese, -3/4 c sugar, -1 1/2 c sour cream, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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