Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 (4 7/8 ounce) package graham crackers, squars; 3 -4 tablespoons melted unsalted butter; 2 tablespoons white sugar; Filling; 4 bars cream cheese, at room temperature; 1 2/3 cups sugar; 1/4 cup cornstarch; 3/4 cup heavy whipping cream; 1 tablespoon vanilla extract; 2 eggs

Servings: persons

Crust
1 (4 7/8 ounce) package graham crackers, squars
3 -4 tablespoons melted unsalted butter
2 tablespoons white sugar
Filling
4 bars cream cheese, at room temperature
1 2/3 cups sugar
1/4 cup cornstarch
3/4 cup heavy whipping cream
1 tablespoon vanilla extract
2 eggs

1
For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
2
Pat Crumbs down into the bottom of a Spring Form Pan.
3
If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
4
In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
5
Beat in the remaining 3 packages of cream cheese.
6
Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
7
Blend in the eggs, one at a time, mixing just until the batter comes together.
8
Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
9
Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
10
Check out my Instructional video on this recipe: http://www.youtube.com/watch?v=_4GxZDXsnF0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 (4 7/8 ounce) package graham crackers, squars, 3 -4 tablespoons melted unsalted butter, 2 tablespoons white sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

How did you like this recipe?

Frequently Asked Questions