Cheesecake

1. 1

   Preheat oven 325 degrees.

2. 2

   Don't microwave the cream cheese. Leave out to soften.

3. 3

   First, dump the cream cheese in mixing bowl, dump both eggs and mix.

4. 4

   Then put the sugar and vanilla extract in the mix.

5. 5

   I personally prefer to hand mix the cheesecake.

6. 6

   After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.

7. 7

   Then place in refridgerator over night.

No additional tips available.