Chocolate Hazelnut Torte/ Chocolate Glaze Recipe

Name: Chocolate Hazelnut Torte/ Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Hazelnuts (skins removed); 3/4 cup Sugar; 1/4 cup Cocoa; 1/4 cup Semi-sweet Chocolate Chips; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 5 Eggs; 1 teaspoon Vanilla; For Glaze:; 3 ounces Semi-sweet chocolate; 3 tablespoons Butter; 1 1/2 cups powdered Sugar; 2 tablespoons Hot Water

Servings: persons

1 1/2 cup Hazelnuts (skins removed)
3/4 cup Sugar
1/4 cup Cocoa
1/4 cup Semi-sweet Chocolate Chips
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
5 Eggs
1 teaspoon Vanilla
For Glaze:
3 ounces Semi-sweet chocolate
3 tablespoons Butter
1 1/2 cups powdered Sugar
2 tablespoons Hot Water

1
In food processor bowl combine nuts, sugar, cocoa, chocolate chips, baking powder and baking soda; process until nuts are ground. Add eggs and vanilla; process until nearly smooth. Turn into greased and floured 9-inch round cake pan. Bake in 350 degree oven for 35 minutes.
2
Cool for 10 minutes; remove from pan directly onto serving plate. Cool completely. Spread with Chocolate Glaze.
3
For Glaze:
4
In a small saucepan melt together chocolate and butter over low heat, stirring constantly. Remove from heat: stir in sifted powdered sugar and hot water. Add more water if needed to make of pouring consistency.

764

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup Hazelnuts (skins removed), 3/4 cup Sugar, 1/4 cup Cocoa, 1/4 cup Semi-sweet Chocolate Chips, and more.

Yes, Chocolate Hazelnut Torte/ Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Torte/ Chocolate Glaze

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