Cheesecake

1. 1

   In large bowl, cream the cheese, one package at a time. Gradually add flour and blend well.

2. 2

   Add sugar a little at a time and blend until smooth.

3. 3

   Beat in lemon juice and vanilla.

4. 4

   Beat in eggs and egg yolks one at a time until fluffy.

5. 5

   Pour into a spring-form pan in which the bottom has been covered with graham cracker crust.

6. 6

   Bake at 500u00b0 for 12 minutes.

7. 7

   Reduce heat to 200u00b0 and continue baking for 40 to 50 minutes.

8. 8

   When done, run knife around outside of pan before removing.

9. 9

   Pie is done when top begins to crack and turn golden brown.

10. 10

    Toothpick should come out clean.

No additional tips available.