Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 graham crackers; 4 Tbsp. sugar; 1/4 lb. oleo, melted; 1 (3 oz.) pkg. lemon jello; 1 c. water; 1 can Carnation milk; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. sugar; 2 tsp. vanilla; 1 can crushed pineapple

Servings: persons

30 graham crackers
4 Tbsp. sugar
1/4 lb. oleo, melted
1 (3 oz.) pkg. lemon jello
1 c. water
1 can Carnation milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
2 tsp. vanilla
1 can crushed pineapple

1
Combine first 3 ingredients and line pan with 1/2 of crumb mixture.
2
Dissolve jello in 1 cup hot water.
3
Chill until set.
4
Put Carnation milk in freezer, in shallow pan, until it starts to freeze.
5
Then beat until stiff and add jello.
6
In another bowl, beat cream cheese with 1 cup sugar and vanilla.
7
Fold cheese mixture into jello mixture and beat until smooth.
8
Add crushed pineapple.
9
Pour into lined pan.
10
Top with remaining half of crumb mixture.
11
Chill overnight.

1724

kcal

Calories

Fat

112

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 graham crackers, 4 Tbsp. sugar, 1/4 lb. oleo, melted, 1 (3 oz.) pkg. lemon jello, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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