How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Breasts With Chermoula And Escarole ?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2-2 pounds), Kosher salt, freshly ground pepper, 2 garlic cloves, finely chopped, and more.

Is Crispy Chicken Breasts With Chermoula And Escarole suitable as baking & desserts?

Yes, Crispy Chicken Breasts With Chermoula And Escarole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken Breasts With Chermoula And Escarole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Breasts With Chermoula And Escarole

Name: Crispy Chicken Breasts With Chermoula And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2-2 pounds); Kosher salt, freshly ground pepper; 2 garlic cloves, finely chopped; 1 teaspoon coriander seeds, chopped; 1 teaspoon cumin seeds, chopped; 1/2 teaspoon hot smoked paprika; 1 medium shallot, sliced into rings; 1/2 cup fresh cilantro leaves with tender stems; 2 tablespoons (or more) fresh lemon juice; 1/2 head escarole, torn into pieces

Bake this irresistible Crispy Chicken Breasts With Chermoula And Escarole at home. Made with olive oil, skin-, Kosher salt and garlic. Easy step-by-step…

This Crispy Chicken Breasts With Chermoula And Escarole relies on simple, everyday ingredients such as olive oil, divided, coriander seeds, chopped, cumin seeds, chopped and hot smoked paprika. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken Breasts With Chermoula And Escarole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chicken Breasts With Chermoula And Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

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