Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 lb. sour cream; 1 lb. cream cheese; 1 c. sugar; 1 stick butter, melted; 3 jumbo or 4 medium eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 4 1/2 tsp. vanilla extract; 4 1/2 tsp. fresh squeezed lemon juice

Servings: persons

1 lb. Ricotta cheese
1 lb. sour cream
1 lb. cream cheese
1 c. sugar
1 stick butter, melted
3 jumbo or 4 medium eggs
3 Tbsp. flour
3 Tbsp. cornstarch
4 1/2 tsp. vanilla extract
4 1/2 tsp. fresh squeezed lemon juice

1
Place ingredients in order in a large mixing bowl.
2
Beat with electric mixer. Start on low, move to medium and finish for 10 minutes on high.
3
Batter should be a smooth liquid.
4
Grease and lightly flour a 10-inch spring-form pan (3-inches high).
5
Bake for 1 hour in preheated 350u00b0 oven.
6
Leave cake in oven with door closed for an additional hour after heat is turned off.
7
Cool on rack and refrigerate.

1448

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 lb. sour cream, 1 lb. cream cheese, 1 c. sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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