Coffee-Cookie Ice Cream Pie

1. 1

   In a food processor, grind the Oreos until fine.

2. 2

   In a bowl, combine the melted butter with the cookie crumbs, first with a fork and then with your fingers. Add the milk and mix with your hands until you have a somewhat sticky consistency.

3. 3

   Press the cookie mixture into a greased pie plate. Refrigerate for 10 minutes. At this point, put your ice creamers in the fridge to soften.

4. 4

   After it has chilled, bake the crust for about 6 minutes at 350 degrees. Let cool completely.

5. 5

   Spread first the cookie dough ice cream and then the coffee ice cream (ratio to your liking) in the cooled crust. Place in the freezer until ready to eat.

6. 6

   Top with a dollop of Cool Whip when serving.

No nutritional information available.

No additional tips available.