Bread Crumb Cookies Recipe

Name: Bread Crumb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/3 cup cocoa; 1/2 cup milk; 1 large egg; 2 teaspoons vanilla extract; 2/3 cup vegetable oil; 2 cups breadcrumbs; 1/2 cup nuts (optional)

Servings: persons

1 1/4 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup cocoa
1/2 cup milk
1 large egg
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups breadcrumbs
1/2 cup nuts (optional)

1
Mix dry ingredients in large bowl.
2
Combine liquids and add to dry.
3
Drop by spoonfuls onto ungreased cookie sheet.
4
Bake at 350u00b0 for 10-12 minutes.
5
Remove from pan while still warm.
6
Cool on rack.
7
Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
8
Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
9
Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.

1036

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/2 cups sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Bread Crumb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crumb Cookies

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