Cheesecake Recipe

Name: Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. butter or margarine; 3 pkg. (8 oz.) cream cheese; 6 eggs; 1 c. sugar; 1 tsp. vanilla; 1 pt. sour cream; 5 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1
Combine graham crumbs, 1/4 cup sugar and softened butter. Press firmly into bottom of tube or spring-form pan (coating sides of pan with butter helps).
2
Beat cheese until soft.
3
Add eggs, one at a time, beating thoroughly after each addition. Gradually add one cup sugar and mix well. Stir in one teaspoon vanilla and pour carefully into pan. Bake at 300u00b0 for 1 1/4 hours or until inserted knife comes out clean. Let cool 10 minutes. Spread over top a mixture of sour cream, 5 tablespoons sugar and 1 teaspoon vanilla. Bake 5 minutes longer. Cool. Place in refrigerator until set. Cut in small servings.
4
Serves 12 to 14.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. butter or margarine, 3 pkg. (8 oz.) cream cheese, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesecake

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