Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 3/4 c. chopped onion; 3/4 c. shredded carrots; 1 tsp. dried basil; 1 tsp. dried parsley flakes; 4 Tbsp. margarine, divided; 3 c. chicken broth; 4 c. diced peeled potatoes; 1/4 c. flour; 8 oz. (2 c.) Velveeta, cubed; 1 1/2 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Cheeseburger Soup – a delicious recipe with ground beef, onion, carrots, basil, parsley flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. margarine, divided
3 c. chicken broth
4 c. diced peeled potatoes
1/4 c. flour
8 oz. (2 c.) Velveeta, cubed
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream

1
In 3-quart saucepan, brown beef; drain and set aside. In same saucepan, saute onions, carrots, basil and parsley in 1 tablespoon margarine until tender. Add broth, potatoes and ground beef. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes, until potatoes are tender. Mix milk with flour and add to soup with remaining ingredients. Simmer until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 3/4 c. chopped onion, 3/4 c. shredded carrots, 1 tsp. dried basil, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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