How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 large green or red peppers, 2 large Spanish onions, 32 oz. Mexican style chili beans, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large green or red peppers; 2 large Spanish onions; 32 oz. Mexican style chili beans; 32 oz. fresh stewed tomatoes; 4 oz. green chiles or jalapeno peppers, cut up with juice; 1 Tbsp. garlic; 2 Tbsp. chili powder (optional: red pepper)

Mexican Chili – a delicious recipe with ground beef, green, onions, chili beans, fresh stewed tomatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large green or red peppers
2 large Spanish onions
32 oz. Mexican style chili beans
32 oz. fresh stewed tomatoes
4 oz. green chiles or jalapeno peppers, cut up with juice
1 Tbsp. garlic
2 Tbsp. chili powder (optional: red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chili

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