Cheeseburger Soup

1. 1

   In a small stockpot, heat the oil over medium heat.

2. 2

   Add the ground beef, onion, carrots and garlic, breaking up meat until brown.

3. 3

   Add the spices and flour.

4. 4

   Cook another two minutes, stirring often.

5. 5

   Slowly add the stock, stirring constantly, then stir in the potato.

6. 6

   Bring to a boil and simmer 20 minutes.

7. 7

   Stir in the cheese and evaporated milk; cook another 2 minutes.

8. 8

   Ladle soup into bowls, and top with the lettuce and tomato.

No nutritional information available.

No additional tips available.