Cheeseburger Soup – a delicious recipe with Ground Beef, Onion, Carrots, Celery, Basil, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground beef. Drain and set aside. In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes. Add chicken broth, potatoes, and beef. Bring mixture to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
2
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour. Cook while stirring 3-5 minutes until bubbly. Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes. Reduce heat to low. Add cheese, milk, salt, and pepper. Cook while stirring until cheese melts.
3
Remove from heat and blend in sour cream.
1114
kcal
Calories
52
g
Fat
59
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 3/4 cups Chopped Onion, 3/4 cups Shredded Carrots, 3/4 cups Diced Celery, and more.
Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy