Cheeseburger Soft Tacos – a delicious recipe with Flour Tortillas, ground sirloin, salt, pepper, Cheddar cheese, red tomato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
2
Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
3
Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
4
Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
5
Warm tortillas in a microwave for 10 seconds.
6
For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
7
Repeat the build for the remaining 3 servings.
500
kcal
Calories
10
g
Fat
81
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (6 inch) Mission(R) Fajita Flour Tortillas, 1 pound lean ground sirloin, salt to taste, pepper to taste, and more.
Yes, Cheeseburger Soft Tacos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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