Cheeseburger Pockets

1. 1

   BROWN beef and onion; drain. Stir in ketchup and mustard.

2. 2

   PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).

3. 3

   Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.

4. 4

   Fold dough over filling and press to seal.

5. 5

   Make 3 small slits in top of each.

6. 6

   Place on large ungreased cookie sheet.

7. 7

   If desired, brush tops with egg and sprinkle with sesame seed.

8. 8

   BAKE at 375u00b0F 17 to 21 minutes or until deep golden brown.

No additional tips available.