Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 pound lean ground beef; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/2 cup tomato sauce; 1/2 cup dried bread crumbs, seasoned; 1/2 teaspoon seasoning salt; 2 cups shredded Cheddar cheese; 1 egg, beaten; 1/4 cup milk; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground white pepper; 1/2 cup tomato sauce; 1/2 cup cocktail sauce

Servings: persons

1 (9 inch) pie shell
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup tomato sauce
1/2 cup dried bread crumbs, seasoned
1/2 teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, beaten
1/4 cup milk
1 tablespoon Worcestershire sauce
1/4 teaspoon ground white pepper
1/2 cup tomato sauce
1/2 cup cocktail sauce

1
Preheat oven to 400 degrees F (200 degrees C).
2
Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
3
In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
4
Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 pound lean ground beef, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheeseburger Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions