Raw Apple Cake

Name: Raw Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. apples, chopped fine; 1 c. brown sugar; 1 c. white sugar; 3 eggs; 1 1/2 c. oil; 3 c. self-rising flour; 1 tsp. soda; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with apples, brown sugar, white sugar, eggs, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. apples, chopped fine
1 c. brown sugar
1 c. white sugar
3 eggs
1 1/2 c. oil
3 c. self-rising flour
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans

1
Beat eggs, oil and sugar; blend.
2
Add flour, cinnamon, salt and soda.
3
Add apples, pecans and vanilla.
4
Bake at 350u00b0 in large tube pan for 1 hour.
5
Ice with Caramel Glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. apples, chopped fine, 1 c. brown sugar, 1 c. white sugar, 3 eggs, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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